About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Foodsite Magazine Picksday Friday
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Visit street food vendors around the world, everyone enjoying.

 INN OF THE SEVENTH RAY, Topanga CA

  • Kale & Sesame Salad
  • Roasted Mushroom Toast
  • Thai Basil Meatballs
  • Spice Seared Albacore
  • Creamy Truffle Risotto
  • Poached Loch Duart Salmon
  • Crispy Half Cauliflower

 

Spend a little longer in Malaysia as some New Zealanders order some of their favorites for you to see.

See the many ways the extremely rich enjoy their foods.

Interesting how 10 foods looked when they were first discovered and later modified for our enjoyment.