About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Eggplant Butter for a Change
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Many fine, international cuisines have their sophisticated, standard butters offerings for particular dishes. Butters you can purchase are garlic, herb, chili lime, pumpkin, truffle, cinnamon, cocoa coconut, roasted garlic, tomato chipotle, lemon pepper, caramel sea salt or maple. Some claim eggplant butter’s creamy taste seems umami-rich, a high compliment. Use them to finish grilled meats, in salads, roasted vegetables, stir frys, top baked potatoes or as a dip for roasted chips. Continue reading

A GOOD EATING PLAN FOR 2019
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Think of everything you ate yesterday, and think of it as one, whole meal.

  • DID IT CONTAIN PROTEIN?
  • DID IT CONTAIN FIBER (VEGGIES?)
  • DID IT CONTAIN DAIRY?
  • DID IT CONTAIN A STARCHY ITEM?
  • DID IT CONTAIN FRUIT?
  • HOW ABOUT PLAIN WATER?
  • WERE THERE A LOT OF ITEMS NOT MENTIONED ABOVE?               

Feel good about your diet in 2019.