With Visions of Sugarplum-like Truffles Dancing … a Christmas Bedtime Story ….
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We borrow this reading from Jay Friedman, Gastronaut, of Seattle, Washington. He has titled it:

Feeling Rich:  The White Truffle Menu at Canlis,

and he accompanies it with some wonderful pictures.

Enjoy it and write him.

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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