COUNTRY BRED: Exotic dining from all over Italy and Spain.
ABSOLUTE RECIPES: Dishes from around the world
AIR LINE MEALS, your chance to be a food critic.
FOODISM is a cultural, culinary digest. This site is worth a visit!
CALLEBAUT, its processing of chocolate.
CATACURIAN CULINARY VACATION in El Priorat, Spain.
EASY PICNIC FOOD, find your favorites
EPICURIAN INTERNATIONAL FOOD carries all the trendy ingredients we like to use.
FB WORLD, Food & Beverage International Recipe Library.
FOOD FORCE, FOOD GAME: World Food Day is Oct 16th.
PROBERT ENCYCLOPEDIA ON FOOD: Information about food and beverage.
WORLD WIDE RECIPES, a great source.
FOOD HISTORY NEWS MUSEUM DIRECTORY, over 1200 of them.
FOOD TIMELINE AMERICAN NEW YEAR TRADITIONS, symbolism of New Year’s Day foods
GASTROPODA is stories by Regina Schrambling,
MANY ETHNIC CUISINES: Just about every Asian cuisine and more.
MELISSA’S WORLD VARIETY PRODUCE beautiful pictures
OXFORD SYMPOSIUM is an educational charity designed to foster research in food history.
PASSIONATE ABOUT FOOD a world of recipes.
RICE RECIPES OF THE WORLD FROM THE RICE GOURMET — almost every country has its rice.
FOOD & AGRICULTURES OF THE WORLD: “Banquet de l’Humanite”
ROAD FOODIE: Shares her regular travel journals and food stops.
PRACTICALLY EDIBLE, 10,000 detailed entries.
THE ALFAM ORGANIZATION: The Association forLiving History, Farm and Agricultural Museums.
THE WORLD OF SMARTIES: Lots of people have Smarties.
TOUR BRUNSWICK, Brunswick County, Virginia, home of Brunswick Stew.
UCMENUS (“You see” Menus) from the UK.
ETHNIC YUM-YUM Recipes to try. Tibetan to Mormon, Burmese o Creole.
WHAT AM I EATING? This is a dictionary of 55,000 food terms in 139 languages.
CULINARY ANTHROPOLOGIST, Aka, Matt and Anna’s food investigations.
MINDING MANNERS – INTERNATIONAL PROTOCOL as you travel.
EXPLORERS’ BOUNTY, explores the planet for nature’s bounty.
SEED SAVERS, since 1975, rare garden seeds.
WORLD PANTRY, “Connecting lovers of great food to The people who make it.”
MINDING MANNERS, A QUIZ on interesting protocols.
FOODS BY COUNTRY, interesting food analyses.
WIKIBOOKS COOKBOOK TABLE OF CONTENTS, like a whole cookbook library.
HISTORY COOKBOOK, recipes from all cultures.
SOCIOLOGY AND THE POLITICS OF FOOD –the academic world of food.
WORLD FOOD from almost everywhere.
WILD PLANET is dedicated to the conservation of wild marine ecosystems .
FAMILY FOOD MEMORIES from Patrick Martins, Founder of Slow Food USA.
WORLD PANTRY for recipes for Appetizers, Side Dishes, Entrees.
BREAD TIMELINE. See bread’s fascinating history.
CHRISTOPHER COLUMBUS. He knew his food and traded seeds.
COOSEMAN’S PRODUCE, his guide.
WORLD RECIPES: There’s recipes from most every country in the world.