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Tag Archives: ZINGERMAN’S

ZINGERMAN’S GUIDE TO GOOD EATING
Marty Martindale

Posted on September 24, 2010 by Marty MartindaleMarch 20, 2019

A Zinger from Zingerman – (When the very best makes sense) “How to choose the best bread, cheeses, olive oil, pasta, chocolate and much more …”

A review by Marty Martindale, Illustrations by Ian Nagy and colleagues

This book is a foodie’s joy and a hoot!  It’s also a very quick catchup if you have   Continue reading →

Posted in Cookbook Reviews | Tagged Cheeses, ZINGERMAN'S

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