This is a great way to use leftover corned beef, and it’s quick to make.
6 Corn tortillas Shredded corned beef Carolina Slaw 1 cup Crumbled white cheese (feta, cotija, or any cheese of your choice.) Chopped green onion Red pepper flakes or hot sauce (optional) Continue reading →
In these complicated, hurried days, there is room for mug meals for our breakfasts, lunches or dinners. You can make them quickly, and they are tremendously portable. They are also a lot more nutritious than most on-site foods. This book best serves singles or couples and is not practical for large families. This book is also a handy item for a kid in a dorm.