Hate Eggplant? Try Scalloped Eggplant
Marty Martindale

Eggplant is good for us and nutritious when we are trying to cut back on affording meat so often.

Scalloped Eggplant is not fried, so a great deal of oil is not absorbed. It is a broad recipe and any of the amounts can vary. However, we suggest a medium eggplant, plump and firm. Remove ends and peel it only if you dislike cooked skin. Continue reading