Marty Martindale

Chile, on South America’s west coast, has an extremely long coastline assuring abundant fish and seafood. This exciting coast is just beginning to be a popular tourist destination.

RITZ CARLTON HOTEL, SANTIAGO CHILE – King Crab and Quinoa Salad, Sofrito Seafood, Pantrucas, Pan-Fried Congorio (Eel) with Abalone Sauce, Tomatican, Prietas

RESTAURANT BRICK, RADISSON HOTEL, SANTIAGO CHILE – Chilean Crac Pie, Quinoa Risotto with Squid, Mussel Soup, Cojinova Fish with Wild Rice, Conger Eel, Sea Bass with Quenelle of Pumpkin, Meringue Pie with Mango

RESTAURANT BALI HAI, SANTIAGO CHILE – Kiwi Sour, Pork Pulp with Damask Chutney, Roast Chicken with Ciboulette Sauce, Chilian-Style Hake, Pate Maison with Raisin Sauce, Hot Seafood in Clay Pot, Crepe stuffed with Chicken, Corn, Cream and Cheese


This is a great time. Thanks to e-commerce we’re able to search and order most all ingredients, then we’re able to search and find native recipes from ’round the world. This is a an exciting time to work and play with food, and we hope you feel this way too.

Over the last nearly ten years, we have collected a huge pile of food sites, five per week, 52 weeks per year and you can do the math. Finally, we took the time and summoned the patience to sort  these links into meaningful categories  which we hope you find useful and even fun. As ever, we will continue to post five new sites each week then retire them to appropriate categories.