It’s a mistake to think of green tomatoes as always fried. Yes, there is the Southern, nostalgic movie, based on Fannie Flagg’s story, “Fried Green Tomatoes,” and the invincible deliciousness in New Orleans, when they “remoulade” green tomatoes. Also, Mario Batali brings us a green tomato spaghetti sauce, to name a few. You can do most anything with a fresh tomato, red or green. Continue reading
GOOGLE IMAGES Do you know the difference between a salt shaker and a salt cellar? Here’s pix.
OREGON BERRIES Summertime is berry time, and Oregon is proud of theirs. Find recipes, newsletters and more.
MY FIT FOODS Here’s a website which will “hold your hand” through changing food patterns for better health.
Menu Sampling UNION SQUARE CAFE NYC
- Scallop Crudo
- Ricotta Gnocchi
- Mezzi Paccheri
- Grilled Lamb Chops Scotta Dita
- Yellowfin Tuna Burger
- Romano Bean Melt
- Shrimp & Squash Fritters with Ramp Remoulade
- Pan-Roasted Chicken with Parmigiano Bread Pudding
(The following is from Marty Martindale’s forthcoming book: SHORT ORDERS: Food Stories and Travels, due out soon.) Well I’m the Sheik of Araby, Your love belongs to me. Well at night when you’re asleep, Into your tent I’ll creep. The … Continue reading
Good-bye, Joe, me gotta go, me oh, my oh, Son of a gun, we’ll have big fun on the bayou. — Hank Williams It was a fine April in 2003, the Bicentennial year commemorating the Louisiana Purchase. Floating along the … Continue reading