Author Gui Alinat
A review by Marty Martindale
Gui Alinat is a Tampa Bay, thorough-going French chef, Unlike too many, he’s real, so are his credentials. Born and raised in Provence, Alinat is also classically-trained in the south of France, Certified executive chef, food writer, food photographer, culinary instructor and owner of Artisan Botique Catering.
One of his earlier books, “The Chef’s Repertoire is an essential chef’s apron-pocket reference that is perfect for every culinary professional and food enthusiast.” (See Foodsite Magazine’s review of that book.) Continue reading