COOKING WITH POPCORN, by Andrew F. Smith
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We are pleased to welcome Andy Smith to Food Site of the Day, and we look forward to reading more of his writings. Find more details on Andy at the end of this article.

Most of us think of popcorn as fun, audience food, and your host likes to float a little on the tops of suitable steaming-hot soups. We also think how much work it must have been when early man was reported to have tossed old, dried corn kernels into his bonfires then jumped around frantically Continue reading