A fun, abundant summer garden yields great, nutritious summer gems, which transform easily into very memorable dishes. Ratatouille is served as a main dish, soup or ragout, warm or cold.
Simply put, a ratatouille “classic” recipe, consists of tomatoes, aubergines, aka eggplant, Bell peppers and courgettes, aka zucchini, plus the addition of garlic, onions and olives. Herbs run from bay leaf to fennel, marjoram to thyme, you make the call. These days probably many will make hot sauce available. Continue reading