PANUCHOS — A Taste of the World
Marty Martindale

UF professor Allan Burns shares Mayan recipes for panuchos and pickled red onions.

Anthropology professor Allan Burns conducts research on the language, culture, migration and health of Mexico’s Maya people. He started an exchange program between the Autonomous University of the Yucatan and UF that has helped send more than 1,000 UF students from various disciplines to study in Mexico.

Burns shares his recipe for panuchos (pan-OO-choss), a bean-filled tortilla dish that are the favorite of Yucatecans Continue reading