Radishes, Tangy, Peppery Accent
Marty Martindale

Radishes have always been big in Mexico. The Mexicans compete with one another inradish-7radish carving competitions, and face it, some thinly-sliced radishes, peppery and crunchy, on a fish taco are right up there with supurb! 

Here in the U.S., Martha Rose Schulman wrote that, “Salads Don’t Need Greens,” in the New York Times, and she suggested a salad of oranges, mint, pistachio nuts and red radishes.  Continue reading