Cookies, So Popular Everywhere
Marty Martindale

Whether soft and chewey or crisp and crumbly, we continue to clamor for more.cookies2

Frequently, the cookies in our world are named for their dominant ingredient, but just as often then take their name from history or from how they look. They have been dropped, pressed, molded or rolled. Sometimes they contain nuts, dried fruit, crushed or whole pieces of candy, jams or spreads. Seemingly infinite are their shapes, sizes, lumps, textures and colors. There’s little we don’t put them through. Continue reading