On Boston’s fashionable Boylston Street, “It’s a place where life is good” they want to state. They make this hard to ignore when they punctuate it with savory scents from their olive-wood-fired rotisserie, steaks to share, a separate lobster menu and the promise of plenty of global culinary surprises.
Here are a few menu items which heightened our expectation:
Acorn Bisque with Calvados Butter
Haddock with Chowder Sauce Continue reading