A FSOD MENU SAMPLING FEATURE: Boston’s Towne Stove & Spirits. Been there? Tell us about it …
Marty Martindale

On Boston’s fashionable Boylston Street, “It’s a place where life is good” they want to state. They make this hard to ignore when they punctuate it with savory scents from their olive-wood-fired rotisserie, steaks to share, a separate lobster menu and the promise of plenty of global culinary surprises.

Here are a few menu items which heightened our expectation:

Acorn Bisque with Calvados Butter
Haddock with Chowder Sauce Continue reading