Lentils, Handy, Nice Change and Very Nutritious
Marty Martindale

 We most frequently see brownish/gray lentils, however they are out there in some happier lentilscolors like yellow, red, green, orange, also black, and you can get them whole or split, as in “split peas.” The dark-colored ones tend to keep their shape better after cooking and a certain chewiness. They also have a nuttier, heartier flavor.  Continue reading