Do you secretly admire those who make bread? For them, understanding yeast and kneading dough is no problem. It’s not complicated to turn yourself into a bread baker.
Think of your yeast as a friend, one you must not harm with great heat and one who will get very disinterested in you if you don’t keep him comfortably warm. Under these conditions, he will froth for you, once you’ve tickled his palate with a little sugar or honey. He likes to be stirred. There’s more. Continue reading