Soup’s On, Blender Soups
Marty Martindale

Soup is so unique, in that two homemade ones never taste identical. Get ready for some really thick, yummy, hot or cold soups.

It’s also a time to think about some interesting “soup pools,” like  sour cream to  support tasty garnish floaters like popcorn, shaved chocolate, crushed chips, creamy cheeses — use your imagination! Remember, these soups don’t depend upon fat, flour or heavy cream to be thick.

Below are some suggestions:

Vegetables fresh or raw

  • Asparagus
    Avocado
    Bell Pepper
    Carrot
    Celery
    Chilis
    Coconut
    Corn
    Cucumber
    Garlic
    Ginger root
    Leeks
    Onion
    Potatoes
    Pumpkin
    Shallots
    Squash
    Tomatillos
    Tomato
    Turnip
    Zucchini

Fancy it up with some sautéed aromatics: Continue reading