Most foods don’t rate their own music and lyrics. However, the late, great Hank Williams felt he had to spread theword that, “Jambalaya and a crawfish pie and fillet gumbo were indeed a whole lot of fun on the bayou.”
In the south, gumbos, etouffees and jambalayas are a serious and varying science.
For instance, gumbos and etouffees are served over their rice. Jambalaya includes its rice as an ingredient and lets it soak up all the blending flavors. Continue reading