FOOD TRUCKIN’: Street Meat for the Hungry and Impatient
Marty Martindale

Now, largely due to social networking, new truck design and a sophisticated demand for certain ethnic dishes, food trucks are in, in a big way. Basically, a carry-over from early New York pushcarts, these sources of prepared food fill a void for thousands of homesick immigrants and seekers of new food experiences. Best of all, the truckers bring the food to high-traffic centers where busy people can purchase quickly. Continue reading