The Elote Café Cookbook
Marty Martindale

By Jeff Smedstad
A review by Marty Martindale

A great deal of credit goes to Janise Witt’s many photographs which so richly enhance this cookbook. Not only are the pictures of food rich in detail, the general ambience of the restaurant is very attractively captured, as well.

Author, chef and Sedona, Arizona, restaurant owner, Jeff Smedstad, bases his success with Mexican cuisine on 21 years  Continue reading