What sour cream did for baked potatoes alone makes us grateful for it. Experiments with sour cream are endless. Herbs make it exciting, so do small additions of interesting condiments. It’s fun stuff!
Originally a Eastern European and Jewish thing, before too long sour cream became popular in the U.S. for everything from dips for chips and toppings for baked potatoes, then in almost no time, sour cream became a Tex-Mex thing, so good with guacamole, enchiladas and frijoles. Continue reading