Cinnamon in New Places
Marty Martindale

We are used to finding cinnamon, on sweet buns, in apple pie, on cinnamon toast and cookie flavoring. As interest in Mediterranean foods continues to increase, especially in the Eastern Med lately, we find cinnamon appearing in dishes new to us like soups, salads, condiments, with fruits other than apples and raisins, eggs, meats, beans, stews, quinoa/rice, drinks and vegetables. Just about every cuisine Continue reading