Easy, Simple Chowder for Two
Marty Martindale

(Chowders vary considerably. Some differences are personal, others are regional. For some, all chowders are plain broth or made red with tomato, while others contain milk or cream and are white. Others are thin or thick as gravy.  Corn is highly optional.)

Saute chopped salt pork or bacon with chopped onion until translucent. 

Add 2-inches of  broth or water and a large, cubed potato. Cook until tender. (If you want a thick chowder,  Continue reading