Foodsite Magazine Friday Picksday Week of Apr 24
Marty Martindale

eating-rome

EATING ROME: Living the Good Life in the Eternal City This is Elizabeth Helman  
 Minchilli’s delicious Rome eating guide for guidance or pure reminiscing. Recipes, too.

 Menu Sampling HARBOR VIEW RESTAURANT, MARTHA’S VINEYARD MA 

  • Honeysuckle Farm Oysters
  • Bison Tartare
  • Smokey Vineyard Chowder
  • Pork Cheek Bolognese
  • Mussels with Merguesa Lamb
  • Lobster with Black Polenta
  • Peking Duck with Risotto
  • Pineland Farms Strip Sirloin
  • Local Mushrooms

 

 PENNMAC See the Pennsylvania Macaroni Co.’s New, Revised Pasta of the Month Club.

CHOCOLEY Learn all the considerations needed to own and enjoy a chocolate fountain.

BABBLE Lettuce wraps are so handy and lo-cal. Find 15 ways to make delicious ones. 

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