Eggplant Butter for a Change
Marty Martindale

Many fine, international cuisines have their sophisticated, standard butters offerings for particular dishes. Butters you can purchase are garlic, herb, chili lime, pumpkin, truffle, cinnamon, cocoa coconut, roasted garlic, tomato chipotle, lemon pepper, caramel sea salt or maple. Some claim eggplant butter’s creamy taste seems umami-rich, a high compliment. Use them to finish grilled meats, in salads, roasted vegetables, stir frys, top baked potatoes or as a dip for roasted chips. Continue reading