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Home→Posts - Page 2 << 1 2 3 4 … 73 74 >>

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Foodsite Magazine Friday Picksday
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Posted on July 26, 2017 by Marty MartindaleJuly 26, 2017

Picksday includes New York Italian food, Dim Sum, a great food magazine and more.

Posted in Food Fun, Foodsite Picks 2017 | Tagged Dim Sum | Leave a reply

Tahini is not a Polynesian Island
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Posted on July 17, 2017 by Marty MartindaleJuly 17, 2017

Tihini is rarely used by us except in hummus. Experiment! Uses are many.

Posted in Fresh Foods, the Basics, Uncategorized | Tagged Benne seeds, Tihini | Leave a reply

Foodsite Magazine Picksday Friday
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Posted on April 18, 2017 by Marty MartindaleSeptember 1, 2017

Latest Foodsite picks Beer Butter Ice Cream, Dog food, Jamie Oliver and more.

Posted in Foodsite Picks 2017, Uncategorized | Tagged Apple Cider Slaw, Yuengling | Leave a reply

Ouzo, A Cook’s Friend, too!
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Posted on April 3, 2017 by Marty MartindaleMay 4, 2017

Those, not Greek, tend to know ouzo best as the fun incendiary when a restaurant waiter torches an appetizer of white cheese. “Opa!” everyone shouts. The crowd responds with an excited chorus of “Opa’s!” All too soon the waiter douses … Continue reading →

Posted in Fresh Foods, the Basics, Uncategorized | 3 Replies

Foodsite Magazine Friday Picks
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Posted on March 15, 2017 by Marty MartindaleMarch 16, 2017

ASIAN FOOD CHANNEL  Asia food can be simple yet tasty, then there’s the challenge of combining new food combinations! Yes, it’s a cousin to Food Network. VAUCLUSE, NYC  Blue Crab, Hearts of Palm, Apples and Hazel Nuts Lobster-Filled Calamari Escargots … Continue reading →

Posted in Foodsite Picks 2017, Uncategorized | Tagged Amandine, Thermidor, Tournedos | Leave a reply

Ricotta, so Fresh, so Creamy
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Posted on February 28, 2017 by Marty MartindaleFebruary 28, 2017

Foodsite Magazine explains how to enjoy Ricotta.

Posted in Food Fun, Uncategorized | Tagged Bagels, Ricotta | Leave a reply

Foodsite Magazine Friday Picks
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Posted on February 8, 2017 by Marty MartindaleFebruary 8, 2017

Foodsite Magazine Friday Picks include a chocolate dessert to die for, some garlic gems, a
Brie and pasta dish and more.

Posted in Foodsite Picks 2017 | Tagged Maple, Salsify | Leave a reply

Malted Milk Powder in your Smoothie?
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Posted on January 31, 2017 by Marty MartindaleJanuary 31, 2017

Malted milk powder is nutritions and adds interesting flavor to most any dish or drink.

Posted in Fresh Foods, the Basics, Uncategorized | Tagged Malted Milk, Pasteurized | Leave a reply

Foodsite Magazine Friday Picks
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Posted on January 27, 2017 by Marty MartindaleJanuary 25, 2017

GRILLED CHEESE ACADEMY  Find more grilled cheese recipe combinations than you will ever make! JOY LUCK PALACE, NEW YORK Shredded Squid with Cashew Nuta Frog with Squash and Fungus Braised Goose Feet and Whole Abalone Snails with Fish Sauce Stir-Fried … Continue reading →

Posted in Foodsite Picks 2015, Uncategorized | Tagged Chorizo, Conch, Pork Belly | Leave a reply

Hot Buttered Rum Revival!*
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Posted on January 6, 2017 by Marty MartindaleJanuary 9, 2017

  Hot Buttered Rum, the drink, like a cake, starts with a batter!  Originally a get-well drink for sea-battered sailors, Hot Buttered Rum over the years has become a sociable beverage for skiers, skaters, hikers, ice fishermen, sleigh riders and … Continue reading →

Posted in Fresh Foods, the Basics, Uncategorized | Tagged Batter, Madeira | Leave a reply

Foodsite Magazine Picksday Friday
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Posted on November 21, 2016 by Marty MartindaleNovember 26, 2016

Latest Foodsite Magazine Picks, potato & gravy ice cream, pumpkin pies, cooking in Jamaica and more.

Posted in Uncategorized | Leave a reply

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