Those, not Greek, tend to know ouzo best as the fun incendiary when a restaurant waiter torches an appetizer of white cheese. “Opa!” everyone shouts. The crowd responds with an excited chorus of “Opa’s!” All too soon the waiter douses … Continue reading
ASIAN FOOD CHANNEL Asia food can be simple yet tasty, then there’s the challenge of combining new food combinations! Yes, it’s a cousin to Food Network. VAUCLUSE, NYC Blue Crab, Hearts of Palm, Apples and Hazel Nuts Lobster-Filled Calamari Escargots … Continue reading
Foodsite Magazine explains how to enjoy Ricotta.
Foodsite Magazine Friday Picks include a chocolate dessert to die for, some garlic gems, a
Brie and pasta dish and more.
Malted milk powder is nutritions and adds interesting flavor to most any dish or drink.
GRILLED CHEESE ACADEMY Find more grilled cheese recipe combinations than you will ever make! JOY LUCK PALACE, NEW YORK Shredded Squid with Cashew Nuta Frog with Squash and Fungus Braised Goose Feet and Whole Abalone Snails with Fish Sauce Stir-Fried … Continue reading
Hot Buttered Rum, the drink, like a cake, starts with a batter! Originally a get-well drink for sea-battered sailors, Hot Buttered Rum over the years has become a sociable beverage for skiers, skaters, hikers, ice fishermen, sleigh riders and … Continue reading
Latest Foodsite Magazine Picks, potato & gravy ice cream, pumpkin pies, cooking in Jamaica and more.
Foodsite Magazine in praise of eggs and the new book PUT AN EGG ON IT.
Foodsite Magazine Latest Friday Picks include a menu in Mexico, some salads by Emeril, kids’ cooking and more.
Shooters can be made in numberless ways. Foodsite Magazine examines some.