This is a great way to use leftover corned beef, and it’s quick to make.
6 Corn tortillas Shredded corned beef Carolina Slaw 1 cup Crumbled white cheese (feta, cotija, or any cheese of your choice.) Chopped green onion Red pepper flakes or hot sauce (optional) Continue reading →
From time to time we see a product we don’t know about. This is a fun situation and a chance to try it in kitchen concoctions, read up about it and then write it up to share with you.
Crema Mexican Table Cream sounds like it shows up on every Mexican dinner table every day. This is probably because it has a texture which is extremely smooth, and its flavor is on the sour side with a bit of saltiness. Its consistency is between sour cream and French crème fraiche. There’s also a slight buttery sweetness in this sauce-like cream. Some say, “It’s close to something like a liquid velvet, with a tang … adds a silky touch.”
It also has a tendency to tame the hotness and the spiciness of the dishes. In other words, it’s a friend to those who need to tame hot foods.