Linda Murray Berzok, Editor I am pleased to have a story in this collection about my single mom and her trusty Weary Willie Cake. The book contains the story of 48 women from across the world as they share their … Continue reading
by Mark Bittman If you missed Bittman’s earlier book, Food Matters, you missed the detailed version of how he wants to make it easier and tastier for you to turn over a new leaf this coming year and: Eat less … Continue reading
Rachel has been very versatile for the food community, not only as a cook but as an enlightened traveler and now she’s added more media. She has also evolved rapidly since the days she admitted, rather timidly, to being … Continue reading
Review by Marty Martindale The wonderful, buttery, affluent world of Ina Garten — just as there is a cult following for Harry Potter — broomstick dueling, secret places and predictable sequences — the Contessa’s delicious world has its predictabilities too.
Mix equal parts long-cooking oatmeal with water or juice. Add a small … Continue reading