The pounding surf, the cries of the gulls, rippling sea breezes, predictable carnival rides, cameras galore and sought-after tackiness, this is the beach where everyone’s hanging loose munching on the usual seaside tempters — caramels, fudge, pralines, candy apples, funnel cake, cotton candy and good old salt water taffy which happens to contain no salt water at all!
Flavors range from Jalapeno to Molasses, from Pina Colada to Cherry Cheesecake, from coffee to Fluffernut, and the list is long. The Canadian favorite is maple syrup taffy. Continue reading
Picksday includes New York Italian food, Dim Sum, a great food magazine and more.
Foodsite Magazine explains how to enjoy Ricotta.
Culinary Vacationing is catching on big time. It also allows families to enjoy a new interest and bring back more than a suntan.