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Category Archives: Fresh Foods, the Basics

Interesting articles on foods and their backgrounds.

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Croquettes, Great for Leftovers
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Posted on June 13, 2016 by Marty MartindaleJune 13, 2016

Foodsite Magazine features croquettes and ways to use leftovers in them today.

Posted in Fresh Foods, the Basics, Uncategorized | Tagged Croquettes, Savory | Leave a reply

Salsa, the Sauce, not the Dance!
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Posted on May 27, 2016 by Marty MartindaleMay 27, 2016

A comparison between salsa and chutney, not far apart.

Posted in Fresh Foods, the Basics, Uncategorized | Tagged Coriander, Tomatillos | Leave a reply

Amish Tastes
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Posted on May 13, 2016 by Marty MartindaleMay 17, 2016

The Armish people have a reputation for self-denial and thrift, shunning many worldly conveniences. However, they substitute dinnertime and its joys for any deprivation. Truth is, they love the wine they make themselves, shun additives, are not vegetarians and adore … Continue reading →

Posted in Fresh Foods, the Basics, Uncategorized | Leave a reply

Pepitas, Fun Snackery
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Posted on April 3, 2016 by Marty MartindaleApril 4, 2016

Pepitas are a fun food. Here is how to fix them and different variations of them. Also recipes online.

Posted in Fresh Foods, the Basics, Uncategorized | Tagged Pepitas, t, Tamari | Leave a reply

Remoulade Sauce, so New Orleans!
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Posted on February 29, 2016 by Marty MartindaleMarch 1, 2016

Foodsite Magazine gets you to take a better look at New Orleans’ zippy, piquant Remoulade Sauce so delicious on so many foods.

Posted in Fresh Foods, the Basics, Uncategorized | Tagged Gherkins, Remoulade Sauce | Leave a reply

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