Tihini is rarely used by us except in hummus. Experiment! Uses are many.
Those, not Greek, tend to know ouzo best as the fun incendiary when a restaurant waiter torches an appetizer of white cheese. “Opa!” everyone shouts. The crowd responds with an excited chorus of “Opa’s!” All too soon the waiter douses … Continue reading
Malted milk powder is nutritions and adds interesting flavor to most any dish or drink.
Hot Buttered Rum, the drink, like a cake, starts with a batter! Originally a get-well drink for sea-battered sailors, Hot Buttered Rum over the years has become a sociable beverage for skiers, skaters, hikers, ice fishermen, sleigh riders and … Continue reading
Foodsite Magazine is 15 years old this month, founded August 2, 2001.