Oozie, Yummy Grilled Blue Cheeser
Marty Martindale


Here’s a nice, grown-up treat.

Forget the Cheddar, forget the other cheeses in the deli drawer.

Lunge for the Gorgonzola Blue,

Slather two slices of rich pumpernickle with pure, unsalted butter.

Stack the Gorgonzona between the unbuttered sides and plunk into a cold, non-stick skillet.

Turn the heat to medium and slowly, patiently wait for that Gorgonzola to become its oozey,

Let  the pumpernickel slowly become its light char.

Take out a pretty plate and place several large black olives onto it. Continue reading

Food Movie
Marty Martindale

FORKS over KNIVES:  It’s clear the United States has a poor record for good health, and we leave a clear trail of having sold our souls for a sweet taste (diabetes) and the grease and blood of meat (heart disease). is a   convincing documentary about the different results from an animal- Forks over Knives based diet and a plant-based diet. Continue reading