It’s also a time to think about some interesting “soup pools,” like sour cream to support tasty garnish floaters like popcorn, shaved chocolate, crushed chips, creamy cheeses — use your imagination! Remember, these soups don’t depend upon fat, flour or heavy cream to be thick.
Below are some suggestions:
Vegetables fresh or raw
Fancy it up with some sautéed aromatics:
Add some liquids to help the items blend.
Fine-tune the flavoring of your soup.
Divide your hot or cold soup into inviting bowls or soup plates. _
Top each plateful with dollops or dashes of:
- Balsamic vinegar
Garnishing is fun and can add a lot of character to your soup:
Sliced, hard-boiled eggs
Need some moral support? Try the sites on this page: