Recipe Goose Chase
Marty Martindale

What do you think of the buried recipes on many foodsites these days?

Are you a little annoyed at how deep into a site you must plow to get the recipe you need, usually when you’re in a hurry?

It seems after you find the name of the dish you asked for, you then have to go in further to find the titling again. Then you have to roll by all kinds of largest-possible pictures of the dish, still no recipe.


Finally, if you have been paying attention you find the “magic” recipe link, hit it and FINALLY you have the necessary ingredients, measurements and their directions for combining and use.

If you are an experienced cook, this is taking your time to make the site try to become superior.

What do you think?

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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