Foodsite Magazine Friday Picks
Marty Martindale

Posted on by March 20, 2019

SHUTTER BEAN   Special Walnut, Parmesan and Celery Salad

TIMHOWAN, NYC 

  • Pan Fried Turnip Cake
  • Deep-Fried Eggplant with Shrimp
  • Steamed Egg Cake
  • Braised Chicken Feet with Abalone Sauce
  • Steamed Beef Ball with Bean Curd Skin
  • Steamed Rice with Pork and Dried Squid
  • Blanched Lettuce 

THE GROMMET  Find some interesting kitchen gadgets.

NEIMAN MARCUS  Shop some exotic table linens.

ORGANIC FOODS   See some of the latest good-for-you foods and mixtures.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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