Marty Martindale



Today, August 2, is Foodsite Magazine’s 16th birthday.  

Founded in 2001 as Food Site of the Day, Foodsite Magazine is one of the largest sites with such a long history. 

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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