Foodsite Magazine Picksday Friday
Marty Martindale

REAL ADVENTURES  Learn all about the cooking school opportunities on the island of Jamaica. 

menu-sampling-200x200BRIO ITALIAN TUSCAN GRILL, OHIO

  • Spicy Shrimp and Eggplant
  • Bruleed Parmesan Crème
  • Campanelle Carbonara
  • Expresso-Rubbed Ribeye
  • Chicken Limone
  • Gorgonzola-Crusted Beef Medallions
  • Crab-Crusted Salmon
  • Pesce Piccata


ALL RECIPES   Lots of facts about pumpkin pie making.

FOOD TEST KITCHEN Find recipes of all the wonderful foods available each fall.

SALT AND STRAW  Learn how to make Potatoes and Gravy Ice Cream!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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