Foodsite Magazine Picksday Picks
Marty Martindale

FOOD.COM  18 Summer Fun Kid Food Projects 

menu-sampling-200x200HACIENDA SAN ANGEL, PUERTO VALLARTA 

  • Tuna Medallions with Black Sesame, Cilantro
  • Smoked Salmon Carpaccio
  • Escargo in Puff Pastry
  • Shrimp Coconut Cream Soup
  • Stuffed Chile Poblano
  • Mahi Mahi al la Provencal
  • Al Pastor Shrimp Brochette
  • Cabreria
  • Baked Pacific Lobster Tail
  • Rack of Lamb

 

EMERIL’S  Some exciting, simple summer salads.

THE COMPLETE HERBAL GUIDE  Stay healthy, eat lots of herbs.

GOYA  Great selection of Latin menu item recipes.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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