Foodsite Magazine Picksday Picks
Marty Martindale

FOOD, UNL, EDU  School’s out. Here’s a site for having fun with kids and food. 


  • Deconstructed Shrimp Cocktail
  • Evolution of Cheddar
  • Steakhouse Wedge, Bacon Relish
  • Corn & Crab Chowder with Goat Cheese
  • Seared Scallops, Green Pea Rissoto
  • ­Black Angus Meatloaf
  • Duck Confit, Cherry Mostada
  • Chateaubraind, Brandy Peppercorn Sauce


CARRINGTON FARMS Order hard-to-get health items here along with old favorites.

FOGO DE CHAO  Guide to Brazilian Cuisine is a must if your’re headed to the Olympics. Some delicious eating ahead! 

TASTE.COM  Make your own Salted Caramel Fudge and share with friends.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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