Foodsite Magazine Picksday Picks
Marty Martindale

 MR. FOOD Learn how to make Chinese carryout at home.


  • Black Pearl Caviar with Crème Fraiche
  • Grilled Spanish Octopus, Chickpeas and Chorizo
  • Pork Ravioli, Asparagus, Tapenade
  • Seared Sea Scallops, Soubrise, Trumpet Royale Mushrooms
  • Slow-cooked Rabbit Leg, Dijon, Barley, Bacon
  • Wild Dover Sole, Lemon, Parsley
  • Roast Roban Duck, Orange
  • Gigot d’Agneau
  • Quenelles de Halibut


HAMPTONS LANE  Look into the nearly endless benefits of the Power Bowl. 

CARRINGTON FARMS  Here’s a chance to order “Healthy Foods for Healthy Souls.” 

ALL RECIPES  How long has it been since you have made homemade taffy. Hold a Taffy Pull!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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