Foodsite Magazine Friday Picksday
Marty Martindale

GOURMANDIZE  Fine some fantastic picnic food ideas.

msgrayEMERILS FISH HOUSE, LAS VEGAS 

  • Spicy Korean Pepper Yellow-Fin Tuna
  • Blue Crab, Shrimp, Okra, Andouille Gumybo
  • Emeril’s Barbecued Shrimp
  • Crystal-fried Shrimp Po-Boy
  • Baked Maine Lobster Tail Gratin
  • Wild Mushrooms, Garlic & Caramelized Onionsn &
  • Hickory Bacon & Smoked Fontaina Mac & Cheese
  • Raspberry Lemon Trifle

BUZZFEED  23 easy peasy lunches to take to work.

COOKS.COM  All kinds of recipes and ideas for using up left-over bread.

RANTS FROM MY CRAZY KITCHEN  Here’s their recipe for Chicken Tamale Pie. Yum!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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