Foodsite Magazine Friday Picks
Marty Martindale

OLIVEMSKITCHEN GARDENERS International will show you how to grow your own food and the best way to go about it. Even patch planners! 

HIGH STREET ON HUDSON, NEW YORK

  • Grilled Nebrodini Mushrooms
  • Lamb Tartare
  • Tripe Diavola
  • Cauliflower Caramelle
  • Toasted Oat Paccheri
  • Sunflower Seed Risotto
  • Seaweed Bucatini
  • Spicy Gabagool
  • Duck Meatball Sub

GERMAN WINE USA announces Two New Rieslings. Get their new wine app now.

ARKANSAS FOODIES  Fun with pork belly. Learn about Mr. Chen’s uncured, raw, skin-on belly meat. 

BUZZFEED  Take a look at some of the wildest milk shakes you’ve ever seen.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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