Foodsite Magazine Friday Picks
Marty Martindale

OLIVEMSKITCHEN GARDENERS International will show you how to grow your own food and the best way to go about it. Even patch planners! 


  • Grilled Nebrodini Mushrooms
  • Lamb Tartare
  • Tripe Diavola
  • Cauliflower Caramelle
  • Toasted Oat Paccheri
  • Sunflower Seed Risotto
  • Seaweed Bucatini
  • Spicy Gabagool
  • Duck Meatball Sub

GERMAN WINE USA announces Two New Rieslings. Get their new wine app now.

ARKANSAS FOODIES  Fun with pork belly. Learn about Mr. Chen’s uncured, raw, skin-on belly meat. 

BUZZFEED  Take a look at some of the wildest milk shakes you’ve ever seen.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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