Foodsite Magazine Picksday Friday
Marty Martindale

MOON JUICE  Find Moon Milk, Shot Menu, Room Menu, Cleanse Menu and more.

msgrayMARCHAL, COPENHAGEN, DENMARK   

  • Scallop with Foamy Jersalem Artichoke Soup and Truffle
  • Fried Skate Wing with Pear, Pickled Hip Rose and Wood Sorrell
  • Beef Tartar with Horseradish, Radicchio, Unripe Peaches and Figs
  • Beef Tenderloil with Beetroot, Smoked Marrow, Pistachio and Wasabi
  • Chateaubriand with Marrow and Truffle Gravy
  • Chantrelle Ice Cream with Honey, Blackberry and Pistachio

 

BONFIRE CATERING  Something exciting and unusual. Plan a catered Bonfire Event. They have it all figured out.

AROMATIC SALT COMPANY  Purveyors of Dead Sea Salt, Rock Sea Salt, Essential Oils, French Argiletz Clay, Sweet Almond Oil and more.

FOODSPIN  Ever grill a whole fish. Site contains details for a wonderful meal. 

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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