Foodsite Magazine Picksday Friday
Marty Martindale

TEXAS TAMALE   “A Favorite of the Lone Star State. Read their story, join their club, shop to your heart’s content.


  • Griot Hash
  • Codfish, Peppers, Onions & Pikilz
  • Frital
  • Akra
  • Shrimp in a Kreyol and Cashew Sauce
  • Chicken & Watercress Sandwish, Haitian seasoning
  • Turkey Tasso
  • Plantains Fosters
  • Chai Latte

ENTHUSIASTS, CIA CHEF   Great Recipe for Baja-Style Fish Taco with Southwestern Slaw, Chipotle Pico de Gallo and Mexican Crema.

CASPARI ONLINE Artistic occasion paper napkins for an elegant table.

HERSHEYS   Probably more “Smores” recipes you’ve ever seen in one place. Enjoy!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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