Foodsite Magazine Picksday Friday
Marty Martindale

GILDEN TREE Now, get their Fresh Home Spa Recipes. This includes pumpkin, avocado, lemons, honey, lime and more.


  • Smoked Scottish salmon and cream cheese Cucumber and a pinch of sea salt
  • Chicken mayonnaise with chopped almonds Free-range egg mayonnaise and Hampshire watercress
  • Roast Ham and English mustard
  • Mull of Kintyre Cheddar and tomato
  • Smoked Salmon and cheese platter

PEREG SPICES   Natural gourmet food, holiday combos, Kosher Certification recipes, too.

YOUR GUIDE TO ITALY   Handy listing of food events and holiday festivals all around Italy. Lots of food info. Try making your own in a complete cooking lesson.

THE KITCHN   Always make your own Limoncello? Try making your own in a carefully-planned cooking lesson.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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