Foodsite Magazine Picksday Friday
Marty Martindale

NEW YORK EATER Mr. Dining, himself, Robert Sietsema, gives us a great look around at New York dining places worthy of our consideration.

msgrayCROSSROADS KITCHEN, LOS ANGELES

  • Kale Caesar
  • Kite Hill Cheese Plate
  • Oven-Roasted Brussels Sprouts
  • Fresh Hearts of Palm Calamari
  • Porcini-Crusted Eggplant
  • Artichoke Oysters
  • Mostacholi
  • Risotto Del Giorno
  • Wood-Fired Bolognese
  • Scaloppini Parmesean or Milanese
  • Seafood Tower

 

FOODTIMELINE  Read a quick, history of the tortilla.

SOFAB INSTITUTE, NEW ORLEANS   The Southern Food and Beverage Institute in New Orleans has great exhibits and classes!

MY RECIPES Recipe for a delicious Thai Chicken Coconut Soup (Tom Kha Gai).

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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