Foodsite Magazine Picksday Friday Week of Oct 9
Marty Martindale

SPOON UNIVERSITY “Trending Across Spoon,” they call it. Interesting photo takes on the foods we eat.


  • Esquites
  • Pulpo al la Plancha
  • Ensalada de Jitomate
  • Queso Fundido
  • Callos al Chilpachole
  • Fideo en Nogada
  • Carnitas Michaocanas
  • Pollo al Pibil
  • Tacos de Lengua
  • Tacos Gobernador
  • Cebollitas


YUMMLY A marvelous array of about everything you can do with watermelon.

GASTROPOD Join Cynthia Graber and Nicola Twilley as “ Gastropod looks at food through the lens of science and history.”

SOUTHERN LIVING “81 Best Party Appetizer Recipes” for all occasions.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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