Foodsite Magazine Picksday Friday Week of Sept 18
Marty Martindale

COOKING NEW YORK TIMES   Foodsite Magazine always endorses Mark Bittman. Here is a wonderful collection of his down-to-earth, delicious recipes.

msteal copySUJEO, MADISON WI

  • Honey Butter Chips
  • Pastrami Pho
  • Shio Ramen
  • Japchae
  • Chicken Skin Boa
  • Shellfish Curry
  • Bibimbap
  • Maple-Bourbon Glazed Pork Belly
  • Pork & Shrimp Potstickers
  • Kimchi Jjigae
  • Smoked Rainbow Trout, Daikon Pickle

YUMMLY Watermelon all ways, spritzer, sorbet, smoothie, popsicles, berry kale, mojitos, peach cooler and more.

GOYA “Premier source for Latino cuisine.” Find some of their best recipes — fusion, affordable, side dishes, main dishes, starters, desserts and more.

BABBLE “25 creative homemade popcorn recipes.” There’s lots of interesting ways to change up your movie treat.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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