Foodsite Magazine Picksday Friday Week of July 10
Marty Martindale

JAMIE SPIKE LIBRARY Interesting chronology of years different famous food companies were founded.

PRAIRIEmsgray GRASS CAFE, NORTHBROOK IL 

  • Baked Feta Cheese
  • Local Beet Salad
  • Pea Shoot Salad
  • Maine “Peeky Toe” Crab Cakes
  • Ancho-Marinated Skirt Steak
  • Homemade Lamb Sausage
  • Maple Leaf Farm Duck
  • Quinoa Cake
  • Lake Superior Whitefish
  • Warm Chocolate Muc-Muc Cake

MAKE FOOD HAPPY ITSO Hot Sauce recipe for fish rub and a coleslaw recipe. Yumm!

EPIC ROOTS Mache is a tiny, fancy lettuce. Here are several suggestions for using mache as an ingredient.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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